L-TRAIN
grilled asparagus wrapped with tuna, fresh snow crab and shiso, topped with two garlic sauces

ENGLISH CUCUMBER W/ GINGER
interestingly-sliced english cucumber coated with ginger dressing and topped with sesame seeds

MUSHROOMS
sautéed with garlic and ginger

WAKAME SALAD
seaweed salad topped with sesame seeds

BRUSSELS SPROUTS
fried and tossed with kosher salt

GRILLED ASPARAGUS
grilled asparagus served with a lemony dip

TEMPURA: MIXED
three pcs shrimp/4 pcs mixed vegetables

SECRET SHRIMP OR TOFU
panko-crusted prawns or fried tofu tossed in creamy, tangy garlic sauce

BTS
albacore, ponzu, chili oil and jalapeños

BBQ ALBACORE
lightly grilled albacore with southpaw’s special bbq sauce and topped by sesame seeds and green onion

SOUTHPAW RIBS
grilled babyback ribs coated with sweet garlic and ginger soy and topped with green onion

SPICY TUNA
spicy tuna, cucumber and red leaf lettuce

SANTA CRUZ
crab and avocado with eel on top rolled in stroozy, with eel sauce and masago

BAKED SCALLOP HANDROLL
scallops baked with soy mayo, hand-rolled with masago

CITY
panko-crusted and deep-fried spicy tuna and avocado roll with sriracha, sweet sauce and green onion in soy wrap

02807
tempura-style deep-fried roll of asparagus and avocado, topped with salmon and finished with sambal garlic aioli, sweet sauce and scallion

CALIFORNIA ROLL
fresh crab, avocado and cucumber

WOODLAKE
tempura yam and avocado roll with seared tuna, brussels sprouts and a sweet garlic and ginger ponzu

ELECTRIC EEL
tempura shrimp and spicy tuna roll with unagi, avocado, spicy sauce and unagi sauce on top and green onion

KARATE CHOP
tempura shrimp and avocado with sesame seeds

WASABI SAN
tuna and tempura green onion, topped with yellowtail, pickled wasabi and wasabi sprouts

CHRISTA
tempura tofu, grilled asparagus and lemon, topped with avocado and spicy onions

NEGIHAMA
chopped yellowtail and green onion

THE GODFATHER
crab and tempura shishito peppers, topped with shiso leaf, tuna, green onion and a tangy, crunchy garlic sauce

DEL PASO
spicy tuna and asparagus topped with seared albacore with garlic ginger ponzu sauce, sesame seeds and green onion

SALMON SKIN
crunchy fried salmon skin, cucumber, yamagobo and sprouts

SPIDER
softshell crab, cucumber, avocado and sprouts

UPTOWN
spicy tuna and grilled asparagus, topped with aburi salmon, jalapeños, masago, green onion and bonito flakes

UME SHISO
plum paste, shiso leaf and cucumber

ROY G. BIV
California roll topped with assortment of fresh fish and sesame seeds

VEGAN WOODLAKE
tempura yam and avocado roll, topped with eggplant and brussels sprouts and a sweet garlic and ginger ponzu

VEGAN SPIDER
panko-crusted oyster mushroom, avocado, cucumber, kaiware and spicy-vegan mayo

YO, ADRIAN!
tempura shrimp, cream cheese and cucumber, topped with tuna, albacore, avocado, creamy garlic sauce and green onion

ZIGGY
fried softshell crab, avocado, tobiko and green onion mixed with the original zig zag sauce and masago in soy wrap